Eric is putting his fine dining skills to the test. He’ll be cooking up a Michelin star worthy 8-course tasting menu comprised of Coast and Valley’s most beloved dishes (including some from the archives). Dress up, dress down - we just want to see you for one final meal before we say farewell.

Meat and Vegan options will be available, and the entire menu will be Gluten-Free as always.

PLEASE NOTE: we cannot accommodate food allergies.

Below are all the details - we hope to see you there!

GOING FOR THE STAR ⭐️
Saturday, October 28th
Two Seatings available: 6pm or 9pm
$100 per person (plus tax)

Your pre-paid reservation includes our 8-course tasting menu. A special wine flight and/or NA beverages may be purchased separately.

While purchasing, you will be asked to select your preference of a Vegan or Omnivore menu.

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No need to make a Resy - just come at your chosen seating time.

There are only 10 seats for each seating, so please reserve your seats early!

You can reserve your seat(s) below. 👇🏼👇🏼👇🏼

Please note: all sales are final - see our cancellation policy below.

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